37 Comments
User's avatar
Kev Chen's avatar

The legacy of the bean stew lives on in this one

Alison Roman's avatar

If its a legume or a pulse....well, I'm gonna soup/stew it.

Elizabeth Kruska's avatar

I didn’t expect to get a tear in my eye from a zucchini soup recipe but here we are. ❤️

Olivia's avatar

Came to comment the same thing!!

Kiera O'Gorman's avatar

this was such a cute read

Susan Sheridan's avatar

Adorable. BTW I read today that zucchini is a fruit!! On NYT Cooling. Who knew!

Mae Stewart's avatar

brilliant format, AR ✨

Jos's avatar

This is the sweetest thing.

Adrienne D's avatar

Love this - takes me back to sweeter times 😍 Also with the second kid I just fed her everything we cooked for the rest of us, just as I made it and she’s a a much healthier and content eater - I say cook and feed away!

Leesyben@yahoo.com's avatar

Such a lovely post! I remember those days. Now I'm squishing blueberries for a grandson.

isabella rieke's avatar

As someone with a son who is almost exactly the same age as Charlie, this is unspeakably tender (and sort of as if my own brain wandered off and started its own newsletter??). Thank you for sharing these slightly under-seasoned and extremely soft moments with us.

Lynn Terpstra's avatar

Charlie is one lucky noodle! My kids and grandkids loved blueberry mountains: frozen blueberries in small bowl, fill with milk. Wait a minute and empty into another bowl...blueberry mountain! For when Charlie is more 'advanced'.

Jenny's avatar

Love this so much